Kitchen

Food Preparation and Classroom Serving:

  1. All food preparation will be done with gloves and a mask on.

  2. All food will be served with Teacher wearing gloves and a face mask.

  3. Food will remain covered and away from the children when not being served.

  4. Paper products should be used when possible.  If paper products are not available all dishes will go through dishwasher using sanitizing function.

  5. Tables will be cleaned and disinfected before and after each meal.

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California State License #340306210 and   #340306212